When will some good upstanding citizens of Linton ever learn that alcohol in cooking is far less dangerous than having too much of it prior to preparing dinner?
Recently it came to our attention that this resident, normally well known for their culinary achievements, went home after enjoying the pub to cook dinner. They removed some large battered pieces of fish from a carton and dropped them carefully into the deep fryer. Stand by. Fish is cooked in minutes.
Cook, think, test and wait a few more minutes. Careful now, you can’t let fish cook for too long. Test. Then continue to cook, and twiddle with the temperature. Test. Still not cooked. Turn up the heat. Twiddle, question your methodology, look for packet to check instructions.
What is the picture of a chicken doing on the side of a fish dinner box? Chicken?
Remove well cooked chicken and enjoy.
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